Get Your Life and Business Back
Included in this course are 7 practical segments with videos, PDFs, quizzes and resource lists to help you and your leaders run a healthier, safer and more efficient restaurant.
You will learn about the three essential hats needed for successful restaurant operations, the power behind nonverbal communication, time management strategies and service tips you can use starting with today's dinner shift.
Curriculum Preview
Defining Operations
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Manage Hat
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Boss Hat
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Lead Hat
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8+37+55
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Spending Time
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Service!
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