There are 7 practical segments with videos, PDFs, quizzes and resource lists to help you and your leaders run a healthier, safer and more efficient restaurant. You will learn about the three essential hats needed for successful restaurant operations, the power behind nonverbal communication, time management strategies and service tips you can use starting with today's dinner shift.

This is the set of courses to learn from to make more money fast.

It has the practical help you need to help with your biggest two cost centers: labor and cost of goods.

If you downloaded the Labor Savings Checklist, this is where I walk you through it, and give more labor-saving strategies.

Courses for the leaders of your hourly teams are here. Segments include maximizing your host stand volume, experience enhancing sales and more classes on the way.

We do a lot of talking, so getting organized on how, when and why we pull the team aside is a big deal. Start adding some communication tools to your toolbox today.

This industry can be tough—let's not do it alone.

Want to know how to proceed and make the best use of the offerings? Let's chat face-to-face.

Whether you want to learn loss statement how to build your first profit and loss statement, or want new tips on making the most out of your current business, this course is for you.

So get your Manage Hat on and get those systems and processes working for you!